These traditional hard boiled sweets are crafted for developing enthusiasts who are curious about salmiak liquorice but not quite ready for the strongest varieties. The salt presence is measured and balanced, enhancing the liquorice rather than overwhelming it. Salmiak (ammonium chloride) is what gives salty liquorice its distinctive mineral-like depth — a flavour loved across the Netherlands and Nordic countries. For many in the UK, however, it can be surprisingly bold. That’s where these come in. The black and white layers deliver classic liquorice richness with a gentle salty edge that builds gradually as you let the sweet dissolve. The result is smooth, nuanced and far more approachable than high-strength salmiak varieties. Because they’re hard boiled, the flavour develops slowly on the palate, giving you time to appreciate the subtle contrast between sweet liquorice and mild salt. If you’re looking to explore salty liquorice without diving straight into the deep end, this is the perfect place to start. Balanced. Traditional. Confidently mild. Aniseed Salty Country of Origin: Finland Ingredients: Sugar, glucose syrup, ammonium chloride, aniseed oil, colour: E153 Allergens: Attention customers with food allergies - allergens will be in CAPITALS and in BOLD. What is Salmiak (salmiac), a traditional Swedish or Scandinavian liquorice made using ammonium chloride. This gives a distinctive salty, tangy taste that can feel quite strong or nasal to those who aren’t used to it. While it is not ammonia, it can create an ammonia-like sensation in the nose for some people. It’s very much an acquired taste here in the UK, but it is hugely popular across Europe, where it’s generally considered a standard liquorice
