Hallonfylld Salmiaklakrits. Mild salty black liquorice with raspberry fondant filling Raspberry Salmiac Cream Filling Mild Salty Black Liquorice Country of Origin: Finland Ingredients : Sugar, molasses, glucose syrup, WHEAT flour, vegetable fat (shea, coconut), stabilizer (E422), gelatine, liquorice extract, salt, fat reduced cocoa powder, acidity regulator (E330), flavourings, colours (E153, E150c, E120, E160a, E131), vegetable oil (canola, sunflower), glazing agents (E901, E903). What is SALMIAC? Salmiak (salmiac) is a traditional Scandinavian liquorice flavour made using ammonium chloride, giving a distinctive salty, tangy taste that can feel strong or nasal to those not used to it. It is made with ammonium chloride, a salt with a sharp, salty, slightly bitter taste. It is not ammonia, although it can create an ammonia-like sensation in the nose for some people. Allergens: Attention customers with food allergies - allergens will be in CAPITALS and in BOLD. Nutritional Information Nutritional facts per 100 gr./ml. Energy 1490 kj 355 kcal Fat 2.2 gr of which: Saturated 1 gr Carbohydrates 79 gr of which: Sugars 62 gr Proteins 3.4 gr Salt 0.5 gr
